Food-Grade Transport Sanitization
Faster Turns. Lower Costs. Audit-Ready Compliance.
Stay FSMA & HAACP Compliant
Food borne illnesses result in $75 to $90 billion in losses in the US annually.
Over 128,000 Americans are hospitalized.
Protect your community, your brand, and your bottom line.
The sanisafe difference
Clean and Deodorize
Clean and Deodorize
Clean and Deodorize
When empty containers are turned away at loading docks it causes time consuming and annoying problems with dock logistical operations. Per FreightWaves SONAR data, in the US reefer tender rejection rates are at 14-15% due to cleanliness/odor issues. SST helps to mitigate these problems.
Save Water
Clean and Deodorize
Clean and Deodorize
Excess water use creates excess problems including exponentially more pathogen growth. STATS proprietary Dry Clean process, uses less than 1 quart of sanitizing liquid per treatment for a 53' refrigerated container with no run off, no water reclamation issues, and no VOC's – all with less water related costs.
Save Money
Clean and Deodorize
Save Money
Traditional washouts require that the unit stand idle until all interior surfaces are dry. This runs up fuel usage and wastes driver time. Coupled together this amounts to almost $100 per hour!
STATS reduces this number significantly, getting the driver underway without delay for efficient pickup & timely delivery.